We like
what we do,
and we do it with
the greatest commitment
to our clients’ projects.

Multidisciplinary team

We are a multidisciplinary team, experts in the whole mass consumption cycle, from production areas, quality and engineering to sales, export and distribution.

We have devoted years of work to developing and creating profitable and successful businesses.

Experience

After 25 years of, we keep on working with the same enthusiasm, we always find solutions and opportunities in each problem.

We believe that there is still a lot to do in businesses, because they need to constantly keep on innovating and reinventing themselves.

Collaboration

That’s why we like to contribute to building profitable businesses, with efficient teams and solutions, so that everyone, clients and teams, enjoy the success.

It looks simple, right?

Our Members

Neuteam is currently made up of its two founders Jon Hernandorena and Carlos Monzón

JON HERNANDORENA GOMEZ

JON HERNANDORENA GOMEZ

MANAGING PARTNER

He has worked for large brands in the sales market such as Grupo Pepsico, Grupo Mahou-San Miguel, Bodegas Grupo Yllera, and Chocolates Trapa – Europraliné, carrying our different functions in the commercial, national and export managing area, distribution and marketing area, and as responsible for large companies. He has great negociation, leadership and team management skills, a high level of commitment, motivating and client and result orientation. Commercial Managing and Team Motivation in ESIC (Business&Marketing School). Degree in Commercial Managing and Marketing in UPV (University of the Basque Country)

CARLOS MONZÓN TRIGO

CARLOS MONZÓN TRIGO

MANAGING PARTNER

He has worked for large consumption brands such as Grupo Cruzcampo, Grupo DAMM, Suntory-Schweppes, Heineken España and Chocolates Trapa – Europraliné, with different functions in all the supply chain area, production, quality, engineering, sales, export and marketing, from area director to plant management and General Management. Technical skills in industrial and product projects and development, management control, multidisciplinary teams and results. Executive MBA in I.E, Master's degree in Beer Technology in Universidad Politecnica de Madrid (ETSII) and Degree in Veterinary, health and bromatology in UCM (Universidad Complutense de Madrid).

Algunos de nuestros principales clientes

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